KosherEye.com
Recipe Adapted from The Cocktail Guru
Ingredients
1 ounce Van Gogh Cool Peach Vodka
1-1/2 ounces peach puree
3 ounces Prosecco
Directions
In a mixing glass stir the vodka and puree well. Add the Prosecco with ice and gently fold the ingredients (without stirring too much, as this will remove bubbles). Strain into a chilled champagne flute. Top off with extra Prosecco and garnish with a fresh peach when in season. W
Notes
Recipe: Kosher, spirits